Fissler Chef's knife 18cm
Material: Stainless steel
The chef's knife is the all-round tool of the kitchen, perfect for cutting meat, fish, fruit and vegetables. Its long, wide blade glides through meat in just a few strokes, while the tip handles more delicate tasks like dicing onions.
The blade is made of hardened, rust-free stainless steel, and hollow grinding gives it an exceptionally sharp cutting edge.
A half bolster lets you use the full length of the cutting edge, right down to the heel of the blade.
With its honed stainless steel finish, the knife is easy to keep clean.
