Fissler Santoku knife 12.4cm
Material: Stainless steel
Santoku means "three virtues": this versatile knife is designed for cutting meat, fish and vegetables, making it the Japanese counterpart to the European chef's knife. Its wide blade has a characteristic, slightly curved profile.
Special hollow grinding along the blade stops thin slices from sticking. Light and precise, it is perfect for delicate tasks like slicing salmon for a fine carpaccio, or chopping and dicing vegetables for curries, soups and stews.
The high blade doubles as a palette, so you can slide sliced ingredients onto it and transfer them straight into your pan, pot or bowl.
The blade is made of hardened, rust-free stainless steel with an exceptionally sharp hollow-ground edge. A half bolster lets you use the full cutting edge, and the honed finish is easy to clean.
